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Archive for the ‘chicken recipes’ Category

Here is a delicious chicken recipe that comes from Lebanon. This, easy to make, chicken recipe does not rely upon complicated ingredients and techniques. The only trick to give you a tasty dinner that your family will enjoy is the slow cooking and the special lemon and garlic marinade.

Ingredients:

For the Chicken

4 Skin-on, boneless chicken breasts

2 Fresh Lemons completely juiced

6 cloves garlic

1 tsp Salt

1 tsp Pepper

1 tsp Basil

1/4 tsp Cayenne Pepper

6 large potatoes cut into 1/4 inch thick slices

For the ‘thoom’ marinade (Arabic for garlic)

4 cloves of garlic

1/2 cup olive oil

1/4 cup lemon juice

1/4 tsp salt

a dash of cayenne.

Directions:

Blend the lemon juice, basil, garlic, salt, pepper, and cayenne pepper to make the marinade.

Plsce the chicken breasts in a deep pan or bowl and pour the marinade over it making sure that all of the chicken is covered. Put a lid or cover on the container and let it sit in the refridgerator over night. In the morning turn the chicken over or move the breasts around. Let the chicken marinate for approximately 4 more hours.

These chicken breast recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for some chicken breast recipes:

Mexicali Chicken Breasts

4 Chicken breasts, split

4 Eggs

1 t Garlic powder

Tomato wedges

Dairy sour cream

1 t Dried whole oregano, -crumbled

1/4 c Butter or margarine, melted

Shredded Ice burg lettuce

1/4 c Bottled taco sauce

1/2 ts Salt

2 c Fine dry bread crumbs

2 ts Chili powder

2 ts Ground cumin

Shredded Longhorn or Cheddar cheese

Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt. Combine bread crumbs, chili powder, cumin, garlic powder and oregano in second pie plate or dish.

Dip chicken breasts in egg mixture, then into crumb mixture to coat well. Arrange in a single layer in a large jelly-roll pan; drizzle with melted butter. Bake in a 375 F oven for 35 minutes until crisp and tender.

I’d like to share this chicken fried steak recipe because my family loves it and they always ask me to cook it again. It can be served at home, potluck, or special party.

Ingredients of chicken fried steak recipe:

1/2 cup flour

1 teaspoon paprika

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Salt and pepper to taste

1 1/2 pounds boneless beef round stead, cut 3/4-inch thick

2 tablespoons vegetable oil

1 1/2 cups beef broth or stock

Step by step of chicken fried steak recipe:

Combine flour and seasonings in a small bowl.

Cut steak into 6 serving pieces. Dredge steak with seasoned flour, pressing as much flour as possible into meat. Reserve any leftover flour.

Heat oil in a skillet.

Add steak and cook until brown, about 5 minutes per side.

Transfer meat to at least a 3-1/2 quart slow cooker. Pour in the broth.

Cover and cook on low for 8-10 hours or on high 4-5 hours.

When it comes to delicious meals, you can have healthy too! Today more than ever, delicious foods are geared at providing healthy benefits in a scrumptious dish that will be a favorite for years to come. Fried chili chicken is a delicious blend of healthy chicken spiced to perfect without the unnecessary additions of added fat or sugar.

Instead of depending on additives that enhance the flavor of the meal, this is one meal that takes simple ingredients and makes them into one dish easy to fix and enjoyed by everyone. Take a closer look at why this is a favorite in my house!

Fried Chili Chicken

Ingredients:

2 tbsp flour
¼ tsp cayenne
1 tsp chili powder
½ tsp ground cumin
½ tsp dried oregano
½ tsp garlic powder
½ tsp salt
4 chicken breasts, cubed
3 tbsp vegetable oil
1 onion, chopped
2 cups chicken broth
¼ cup chili powder
1 tbsp hot New Mexico chili powder
1 tsp ground cumin
1 tsp dried oregano
20oz can pinto beans, drained

Directions:

In a plastic bag: mix the flour, cayenne, chili powder, cumin, oregano, garlic powder, and salt and toss together. Add the chicken cubes and shake until evenly coated with the spice mixture.

My friend gave this top low fat chicken recipe and recommended me cooking it. This dish is amazing! Not too spicy, not too bland, just right and perfectly complemented by the bread and cooling yoghurt. I’m sure you will definitely be serving this dish again.

Ingredients of low fat chicken recipe #1 (serves 4):

500g chicken fillet, cut into 2cm dice

3 tbs (1/4 cup) flour, seasoned with salt and pepper

1/4 cup (60ml) olive oil

2 onions, sliced

2 tsp ground cinnamon

1/4 tsp ground cloves

2 tsp sumac

3 tbs (1/4 cup) sultanas

1 cup (250ml) chicken stock

50g toasted pine nuts*

3 tbs (1/4 cup) chopped fresh coriander

Juice of 1 lemon, plus wedges to serve

Couscous, Greek yoghurt and Lebanese bread, to serve

Methods of low fat chicken recipe #1:

Toss chicken in the flour. Heat 2 tablespoons oil in a large fry pan over high heat until hot, then cook chicken in batches until golden and set aside.

I love these recipes. I used chicken breast. I also like to make it with angel hair spaghetti. It is absolutely yummy and very easy to make. I like to sprinkle crushed pepper on top. My family loves this, even my oh-so-picky 5 years old! I use the cream of chicken with herbs soup, we like the extra kick.

Ingredients of chicken spaghetti recipe #1:

1 chicken

1 cup onion, chopped

2-3 stalks celery, chopped

1 cup bell peppers, chopped

½ cup butter

1 (10 1/2 ounce) can cream of chicken soup

1 (10 1/2 ounce) can mushroom soup

1 (16 ounce) can tomato sauce

16 ounce spaghetti

2 cups Velveeta cheese or parmesan cheese, for topping

Methods of chicken spaghetti recipe #1:

Boil chicken with onion, celery, butter, salt, and pepper until chicken is done.

Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.

Put debunked chicken back in with spaghetti and broth.

Add cans of cream of chicken and cream of mushroom soup.

Add the tomato sauce.